The Art of Cigar Tasting: A Sensory Guide

Cigar tasting is much more than simply smoking — it's a multi-sensory experience that engages sight, smell, touch, and taste.

Before Lighting

1. Visual Inspection

Examine the cigar's exterior:

• Uniform colour
• Smooth texture
• Subtle veins
• Solid construction

2. Cold Aroma

Before lighting, smell the cigar:

• The foot (end to be lit)
• The body of the cigar
• Note the aromas: earth, spice, cocoa, coffee

3. The Cut

Use a quality cigar cutter:

• Cut just enough to create an opening
• Clean cut, no tearing
• Test the draw (inhale without lighting)

4. Lighting

• Use wooden matches or a butane lighter
• Heat the foot evenly
• Rotate the cigar
• Draw gently to activate combustion

5. Tasting

• Draw slowly: Hold smoke in your mouth for 2-3 seconds
• Exhale through your nose: Retrohaling technique for more aromas
• Pause between puffs: 30-60 seconds
• Observe the evolution: Flavours change across three thirds

Tasting Vocabulary

Primary Notes

• Earthy: Soil, mushroom, forest floor
• Woody: Cedar, oak, walnut
• Spicy: Pepper, cinnamon, nutmeg
• Sweet: Honey, caramel, vanilla

Secondary Notes

• Cocoa: Chocolate, coffee
• Fruity: Dried fruits, citrus
• Floral: Delicate, perfumed
• Creamy: Smooth, velvety

Characteristics

• Body: Light, medium, full
• Strength: Mild, medium, strong
• Complexity: Simple or multi-layered
• Balance: Harmonious or unbalanced

Keeping a Journal

Record your impressions:

• Brand and vitola
• Date and location
• Pairing (drink or food)
• Aromas perceived
• Overall rating

Common Mistakes

• Smoking too fast (overheating)
• Inhaling the smoke
• Letting too much ash build up
• Relighting frequently
• Judging too quickly (let the cigar evolve)

Developing Your Palate

• Smoke regularly but moderately
• Try different brands and origins
• Compare notes with other enthusiasts
• Read and learn continuously

Cigar tasting is a sensory journey. Take your time, be curious, and savour every moment.